Balsamic Glazed Salmon


Recipe: Balsamic Glazed Salmon

Summary: Here is a 30 minute dish you seriously don’t want to miss out on! This salmon is one of the best I’ve ever had. I’m obsessed with balsamic vinegar and the depth of flavor it has once it has simmered down, into that heavenly, deeply hued, slightly tart, slightly sweet, glaze of pure joy.


    • Balsamic Rosemary Glaze
    • 1/2 cup balsamic vinegar
    • 1/4 cup white wine
    • 2 Tbsp honey
    • 1 Tbsp dijon mustard (I like Emeril’s)
    • 1 Tbsp chopped fresh rosemary, divided
    • 1 cloves garlic, finely minced
    • Salmon
    • 4 (6 oz) salmon fillets
    • Salt and freshly ground black pepper
    • 2 tsp canola oil, divided

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Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

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