Recipe: Banana Caramel Cream Dessert
Summary: A layer of rich pastry cream, fresh bananas, whipped cream, caramel sauce, and a graham cracker crust. Each element is pretty tasty on it’s own, but when layered together they create a pretty amazing dessert!
Ingredients
- Vanilla Pastry Cream (recipe below)
- Bananas (I used two bananas for 6 small dessert servings)
- Good quality caramel sauce, or dulce de leche.
- Fresh whipped cream (I used 3/4 cup heavy whipping cream and 1 Tablespoon powdered sugar)
- Vanilla Pastry Cream
- 2/3 cup sugar (can be reduced to 1/2 cup if you prefer desserts less sweet)
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups whole milk
- 2 eggs
- 2 Tablespoons butter
- 1 Tablespoon vanilla extract (or 2 teaspoons vanilla extract and 1 teaspoon vanilla bean paste)
- Graham Cracker Crumble
- 1 1/2 cups graham cracker crumbs (about 10 full sized crackers)
- 1/3 cup butter, melted
- 1 Tablespoon sugar
For instructions please visit: GloriousTreats.com
Preparation time: 20 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 6
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