Banana Coconut and Pineapple Cake


Recipe: Banana Coconut and Pineapple Cake

Summary: This is a moist and delicious cake! It is fantastic on its own, so I didn’t want to make a heavy frosting. A simple drizzle on top was the perfect touch for this Banana, Coconut and Pineapple Cake.


    • 1 1/2 cups all purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon cinnamon
    • 1/2 stick butter
    • 3 eggs
    • 1 cup sugar
    • 2 ripe bananas, mashed
    • 1 cup coconut milk
    • 1/2 cup crushed pineapple
    • Condensed milk to serve

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Preparation time: 10 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 10

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