Recipe: Banana-Oat Blender Pancakes
Summary: I used gluten free oats but if you’re not concerned, any oats will work just fine. Exceding my expectations when I made them, these might be my new go to pancake.
Ingredients
- 2 cups gluten free oats
- 1 1/4 cups vanilla almond milk
- 1 large ripe, organic banana
- 1/2 teaspoon ground cinnamon
- 1 heaping tablespoon local honey
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons baking powder
- 1 large organic egg
- coconut oil or butter for cooking
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 3
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