Basil and Rosemary Gluten Free Pizza Crust


Recipe: Basil and Rosemary Gluten Free Pizza Crust

Summary: Lot’s of people have been asking for more Gluten Free recipes be sure you share this with them!


  • 1 active dry yeast packet
  • 3 1/2 c. Pamela’s Bread/Flour Mix
  • 1/2 c. chia seeds (adds healthy Omega-3 fatty acids)
  • 1/4 c. basil, chopped
  • 2 tbsp. chopped rosemary
  • 1 tbsp. lemon zest
  • Wet Ingredients
  • 1/4 c. olive oil
  • 1 1/2 c. warm water (105* – 115*F to activate yeast)

For instructions to this recipe please see:


Preparation time: 10 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 4

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