Recipe: Basil and Rosemary Gluten Free Pizza Crust
Summary: Lot’s of people have been asking for more Gluten Free recipes be sure you share this with them!
Ingredients
- 1 active dry yeast packet
- 3 1/2 c. Pamela’s Bread/Flour Mix
- 1/2 c. chia seeds (adds healthy Omega-3 fatty acids)
- 1/4 c. basil, chopped
- 2 tbsp. chopped rosemary
- 1 tbsp. lemon zest
- Wet Ingredients
- 1/4 c. olive oil
- 1 1/2 c. warm water (105* – 115*F to activate yeast)
For instructions to this recipe please see: welljourn.org
Preparation time: 10 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 4
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