Bee Stings aka Bienenstick Cake

bee_stings

A German version of baked doughnuts – they’re “sweet and tender brioche-style buns filled with pastry cream and then dipped in honey caramel and sprinkled with toasted almonds.”

Bee Stings aka Bienenstick Cake

Bee Stings aka Bienenstick Cake

A German version of baked doughnuts - they're "sweet and tender brioche-style buns filled with pastry cream and then dipped in honey caramel and sprinkled with toasted almonds."

Ingredients

    Bee Stings
  • 1/3 cup whole milk
  • 1 large egg, at room temperature
  • 1/3 cup sour cream, at room temperature
  • 1 tsp pure vanilla extract
  • 2 ¼ cups + 2 tbsp all-purpose flour
  • 2 ¼ tsp (1 package) active dry yeast
  • 1 tsp kosher salt
  • ½ cup sugar
  • 5 tbsp unsalted butter, softened
  • 1/3 cup sliced blanched almonds, toasted, for garnish (Mine were not blanched, and then I forgot to toast them)
  • Honey Caramel Glaze:
  • 1/3 cup firmly packed light brown sugar
  • 3 tbsp heavy cream
  • 3 tbsp clover honey
  • 2 tbsp cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 tsp fresh lemon juice
  • Vanilla Bean Pastry Cream:
  • 1 cup whole milk
  • ¼ cup sugar
  • 1/2 vanilla bean, split, or ¾ tsp pure vanilla extract
  • 3 large egg yolks
  • 2 tbsp cornstarch
  • 2 tbsp cold unsalted butter
https://what2cook.net/bee-stings-aka-bienenstick-cake/

For instructions please visit: GoodEatsBlog.com

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