Recipe: Better Than Takeout Chicken Fried Rice
Summary: This rice gets my stamp of approval, with honors. It’s better than takeout, and you can enjoy skipping all the mysterious, unhealthy parts of fast food.
Ingredients
- 4 cups rice, prepared
- ½ pound boneless, skinless chicken breasts, cooked (I recommend using slow cooker teriyaki chicken)
- 1 cup peas & carrots, frozen
- 1 white onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 3 tablespoons sesame oil
- ¼ cup soy sauce
For instructions please visit: RachelSchultz.com
Preparation time: 10 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 6
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