Bitchin Kitchens Fettuccine Rose with Shrimp

Ingredients

• 2 tablespoons unsalted butter
• 20 cherry tomatoes, halved
• 1 clove garlic, minced
• 2 cups cream (15%)
• handful fresh parsley, finely chopped
• 10 jumbo tiger shrimp
• 500g egg-based fettucine
• 1/4 cup parmigianno
• Sea salt, to taste
• Freshly cracked pepper, to taste

Instructions

1. Heat butter in a saucepan on medium heat. Add minced garlic and cherry tomatoes. Sauté the tomatoes until they soften and release their juice (about 5-8 minutes). Add cream and a handful of finely chopped parsley. Bring to a slow boil over medium heat (about 10 minutes). Add tiger shrimp (de-veined) and cook for 5 more minutes. Add sea salt and cracked pepper to taste.
2. Boil the fettucine to al dente, top with sauce and lots of freshly grated Parmesan. Enjoy!