I can attest this pork is 110% melt in your mouth tender! They don’t call it pork tenderloin for nothing!
Blackberry Hoisin Ginger Pork Tenderloin
I can attest this pork is 110% melt in your mouth tender! They don’t call it pork tenderloin for nothing!
Ingredients
- 2 pounds pork tenderloin, silver skin removed
- ¼ cup kosher salt
- 3 cups water, warm
- 2 tablespoons red wine vinegar
- ¼ teaspoon red pepper flakes
- 2 tablespoons brown sugar
- 1 cup ice cubes
- 1 tablespoon olive oil
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- ½ cup blackberry preserves
- ¼ cup hoisin sauce (I use this one) found in the Asian section of any grocery store
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1-2 teaspoons freshly grated ginger (depending on your ginger love, I use 2)
- ¼-1/2 teaspoon red pepper flakes
- 2 tablespoons red wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Scallions
Pork Tenderloin Brine
Pork Tenderloin Rub
Blackberry Hoisin Ginger Glaze
Garnish (optional)

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