Blackberry Hoisin Ginger Pork Tenderloin

Blackberry Hoisin Ginger Pork Tenderloin - I can attest this pork is 110% melt in your mouth tender! They don’t call it pork tenderloin for nothing!

I can attest this pork is 110% melt in your mouth tender! They don’t call it pork tenderloin for nothing!

Blackberry Hoisin Ginger Pork Tenderloin

Blackberry Hoisin Ginger Pork Tenderloin

I can attest this pork is 110% melt in your mouth tender! They don’t call it pork tenderloin for nothing!

Ingredients

    Pork Tenderloin Brine
  • 2 pounds pork tenderloin, silver skin removed
  • ¼ cup kosher salt
  • 3 cups water, warm
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • Pork Tenderloin Rub
  • 1 tablespoon olive oil
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  • Blackberry Hoisin Ginger Glaze
  • ½ cup blackberry preserves
  • ¼ cup hoisin sauce (I use this one) found in the Asian section of any grocery store
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1-2 teaspoons freshly grated ginger (depending on your ginger love, I use 2)
  • ¼-1/2 teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Garnish (optional)
  • Scallions
https://what2cook.net/blackberry-hoisin-ginger-pork-tenderloin/

For instructions please visit: Carlsbad Cravings

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