Blackberry Hoisin Ginger Pork Tenderloin

Ingredients

Pork Tenderloin Brine
• 2 pounds pork tenderloin, silver skin removed
• ¼ cup kosher salt
• 3 cups water, warm
• 2 tablespoons red wine vinegar
• ¼ teaspoon red pepper flakes
• 2 tablespoons brown sugar
• 1 cup ice cubes
Pork Tenderloin Rub
• 1 tablespoon olive oil
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
Blackberry Hoisin Ginger Glaze
• ½ cup blackberry preserves
• ¼ cup hoisin sauce (I use this one) found in the Asian section of any grocery store
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1-2 teaspoons freshly grated ginger (depending on your ginger love, I use 2)
• ¼-1/2 teaspoon red pepper flakes
• 2 tablespoons red wine vinegar
• ¼ teaspoon salt
• ¼ teaspoon pepper
Garnish (optional)
• Scallions