Recipe: Blackberry Ice Cream with Amaretto
Summary: Summer, berries and ice cream are synonymous. It is time to immerse in to this silky smooth and blushing ice cream with a hint of Amaretto. Nothing else speaks summer more than a freshly made berry ice cream.
Ingredients
- 4 – 5 cups (packed) of blackberries
- 1 cup + 1/4 cup sugar (or to taste)
- 2 teaspoon lemon juice
- 2 tablespoon lemon or orange zest (optional)
- 500 ml heavy cream/double cream or part half and half and part heavy/double cream
- 3-4 tablespoon Amaretto {liqueur} (skip this if you do not want to use alcohol and add a teaspoon more almond extract)
- 1 teaspoon pure almond extract (for stronger flavor if you are already using the Amaretto and a must if you are not using the Amaretto)
For instructions please visit: ecurry.com
Cooking/Making Time: 1 hour
Difficulty Level: Easy
Serves/Makes: 2 quarts
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