Make these fabulous pancakes once and you’ll never use a mix again. And it’s easier than you think – less than 5 minutes to make the batter. The key is not to over-mix so no electric mixer, please! When blueberries aren’t in season, these are also great with diced apple.
Blueberry Buttermilk Pancakes
Make these fabulous pancakes once and you’ll never use a mix again. And it’s easier than you think – less than 5 minutes to make the batter. The key is not to over-mix so no electric mixer, please! When blueberries aren’t in season, these are also great with diced apple.
Ingredients
- 1 cup all purpose flour (or 1/2 all purpose + 1/2 whole wheat pastry flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- a dash of salt
- 1 cup low fat buttermilk
- 1 egg
- 2 Tablespoons oil (I use organic, expeller-pressed canola)
- 1 cup fresh blueberries
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