Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

Make these fabulous pancakes once and you’ll never use a mix again. And it’s easier than you think – less than 5 minutes to make the batter. The key is not to over-mix so no electric mixer, please! When blueberries aren’t in season, these are also great with diced apple.

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

Make these fabulous pancakes once and you’ll never use a mix again. And it’s easier than you think – less than 5 minutes to make the batter. The key is not to over-mix so no electric mixer, please! When blueberries aren’t in season, these are also great with diced apple.

Ingredients

  • 1 cup all purpose flour (or 1/2 all purpose + 1/2 whole wheat pastry flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • a dash of salt
  • 1 cup low fat buttermilk
  • 1 egg
  • 2 Tablespoons oil (I use organic, expeller-pressed canola)
  • 1 cup fresh blueberries
https://what2cook.net/blueberry-buttermilk-pancakes/

For instructions please visit: JennyCanCook.com

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