Recipe: Blueberry Lemon Sweet Rolls
Summary: Give this recipe a try with whatever berry is available for picking. How pretty would this be with raspberries, blackberries or even strawberries? Or get really crazy with it and make a tray with assorted berries.
Ingredients
- For the Filling
- 24 oz fresh blueberries
- 1 cup plus 6 Tbsp sugar
- 1½ tsp cornstarch
- ½ cup lemon zest
- 2 Tbsp lemon juice
- 10 Tbsp butter, melted
- For the Glaze
- 2 pounds confectioners sugar
- ½ cup lemon zest
- ⅓ cup milk
- juice of 1½ lemons
- 6 Tbsp melted butter
Preparation time: 1 hour(s)
Cooking time: 18 minute(s)
Number of servings (yield): 18
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