The joy of these bars is that, aside from delicious bursts of juicy blueberries, is that this recipe calls for only one mix for the crust and crunchy topping.
Blueberry Pie Bars
The joy of these bars is that, aside from delicious bursts of juicy blueberries, is that this recipe calls for only one mix for the crust and crunchy topping.
Ingredients
- 1-1/2 c. all purpose flour
- 3/4 c. sugar
- 1/8 tsp. salt
- 3/4 c. unsalted butter, chilled
- 2 large eggs
- 1 c. sugar
- 1/2 c. sour cream
- 3/8 c. all purpose flour
- 1/2 tsp. almond extract
- 16 oz. fresh blueberries
Crust and Topping:
Filling:
What size pan do you use? These look yummy!!:))
The instructions call for an 8×8 cake pan.
Thank you!!