Recipe: Blueberry Quick Bread
Summary: Blueberry Quick Bread – fluffy on the inside, packed with blueberries and crispy on the outside. One delicious quick bread!
Ingredients
- 2 c all-purpose flour
- 1 and 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 6 oz. fresh or frozen blueberries (I used Driscoll’s )
- 3/4 c buttermilk
- 1 tsp vanilla extract
- 1/4 c vegetable or canola oil
- 1 large egg, slightly beaten
- 1 c granulated sugar
For instructions please visit: CrunchyCreamySweet.com
Preparation time: 15 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 10
Be the first to comment