Blueberry Quick Bread

Ingredients

• 2 c all-purpose flour
• 1 and 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp salt
• 6 oz. fresh or frozen blueberries (I used Driscoll’s )
• 3/4 c buttermilk
• 1 tsp vanilla extract
• 1/4 c vegetable or canola oil
• 1 large egg, slightly beaten
• 1 c granulated sugar