Recipe: Blueberry Stuffed
French Toast with Coconut Syrup
Summary: Warm french toast coated in sweet coconut flakes, stuffed with blueberry filling and drizzled with ooey gooey homemade coconut syrup?? One word:ohmygoshthisissogood!!!
Ingredients
- 6-8 slices white bread
- 2 eggs, lightly beaten
- ½ teaspoon vanilla
- 1 teaspoon cinnamon
- ½ cup milk
- 2 tablespoons flour
- 1 cup sweetened shredded coconut
- for the blueberry filling
- 1 cup frozen or fresh blueberries
- 1 cup water+1 teaspoon corn starch
- 1 cup sugar
- 4 ounces cream cheese, softened
- for the coconut syrup
- 1 can coconut milk +1 tablespoon corn starch
- 1 cup light corn syrup
- 1 teaspoon coconut extract
- ½ cup sugar
Preparation time: 20 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
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