This particular recipe pretty much speaks for itself; it’s soon time to celebrate a new year—to celebrate LIFE! Boozy New Year’s Eve “Party In A Glass” Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Confetti
Boozy Party In A Glass
Boozy New Year's Eve "Party In A Glass" Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Confetti
Ingredients
- ½ cup natural raspberry preserves
- 1 cup frozen raspberries, thawed
- 8 fluid ounces whipping cream, cold
- 2 tablespoons sugar
- 4 tablespoons Chambord (raspberry liqueur)
- 1 (10.75 ounce) pound cake (I used a frozen pound cake and thawed it), diced into very tiny cubes
- 2 fluid ounces (1/4 cup) Grand Marnier (orange liqueur)
- 4 maraschino cherries with stems, placed on a paper towel to dry of liquid
- • Edible silver confetti sparkles for garnish
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