Boozy Party In A Glass

Boozy Party In A Glass - Boozy New Year's Eve "Party In A Glass" Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Confetti

This particular recipe pretty much speaks for itself; it’s soon time to celebrate a new year—to celebrate LIFE! Boozy New Year’s Eve “Party In A Glass” Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Confetti

Boozy Party In A Glass

Boozy Party In A Glass

Boozy New Year's Eve "Party In A Glass" Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Confetti

Ingredients

  • ½ cup natural raspberry preserves
  • 1 cup frozen raspberries, thawed
  • 8 fluid ounces whipping cream, cold
  • 2 tablespoons sugar
  • 4 tablespoons Chambord (raspberry liqueur)
  • 1 (10.75 ounce) pound cake (I used a frozen pound cake and thawed it), diced into very tiny cubes
  • 2 fluid ounces (1/4 cup) Grand Marnier (orange liqueur)
  • 4 maraschino cherries with stems, placed on a paper towel to dry of liquid
  • • Edible silver confetti sparkles for garnish
https://what2cook.net/boozy-party-in-a-glass/

For full instructions please visit: TheCozyApron.com

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