Recipe: Breakfast Muffins
Summary: These muffins are quick and easy to make, plus they freeze well. They are a great breakfast on-the-go!
Ingredients
- 4 eggs, scrambled
- 1/2 pound bacon, cooked until crisp
- 2 cups flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1/2 tsp dry mustard
- 1/2 tsp ground black pepper
- 1 cup cheddar cheese, grated, divided
- 3/4 cup milk
- 1/4 cup oil
- 1 raw egg
For instructions please visit: PlainChicken.com
Preparation time: 10 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 12
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