Breakfast Pizza With Bacon Crust

The only thing you have to do morning-of is crack the egg and bake the pizza. And in case you’re wondering, bacon pizza crust isn’t just for breakfast. I’ll likely be using it for all my pizzas from this point forward.

The only thing you have to do morning-of is crack the egg and bake the pizza. And in case you’re wondering, bacon pizza crust isn’t just for breakfast. I’ll likely be using it for all my pizzas from this point forward.

Breakfast Pizza With Bacon Crust

Category: Breakfast

Breakfast Pizza With Bacon Crust

The only thing you have to do morning-of is crack the egg and bake the pizza. And in case you’re wondering, bacon pizza crust isn’t just for breakfast. I’ll likely be using it for all my pizzas from this point forward.

Ingredients

    For the dough
  • 6 slice bacon
  • 1¼ cup lukewarm water
  • ¾ Tbsp granulated yeast
  • ¾ Tbsp salt
  • ½ Tbsp sugar
  • ? cup extra-virgin olive oil
  • 3 cup unbleached all-purpose flour
    For the topping
  • 2 Tbsp olive oil
  • 4 link Italian sausage
  • 6 eggs
  • ½ cup shredded cheddar cheese
  • 4 green onions, chopped
  • 2 Tbsp chopped parsley

Instructions

    For the dough
  1. Mix the yeast, salt, sugar, and olive oil with the water in a large bowl.
  2. Mix in the flour with a wooden spoon, being careful not to knead.
  3. Cover the bowl and let rest at room temperature for 2 hours to rise. (Dough can be refrigerated for up to 10 days, or used immediately.)
  4. Fry bacon until crispy and set on paper towel-lined plate to cool (if using dough right away).
  5. Before rolling out dough, gently work in crumbled bacon.
    For the pizzas
  1. Pre-heat oven to 450°.
  2. On a well-floured surface, roll out dough into 6 individual round pizzas. Lightly brush each dough round with olive oil and place on a pizza stone or foil-lined baking tray.
  3. Cook Italian sausage links.
  4. Create a small well in the middle of each dough round. Crack an egg into a ramekin and gently pour into dough well. Continue with the remaining eggs and dough rounds.
  5. Sprinkle cooked sausage, cheese, green onions, and parsley around the rounds.
  6. Bake for about 8-12 min at 450°, until egg is cooked and dough is crispy.
https://what2cook.net/breakfast-pizza-with-bacon-crust/

Recipe and Photo courtesy of: Parade.com

 

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.