Recipe: Buckeye Brownies
Summary: These brownies will make any of you peanut butter and chocolate lovers absolutely ecstatic. I topped it all off with a smooth chocolate/peanut butter glaze.
Ingredients
- For the Brownies:
- ⅓ cup Dutch-processed cocoa
- 1½ teaspoons instant espresso (optional)
- ½ cup plus 2 Tablespoons boiling water
- 2 ounces unsweetened chocolate, finely chopped
- 4 tablespoons (2 ounces) unsalted butter, melted
- ½ cup plus 2 Tablespoons vegetable oil
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2½ cups granulated sugar
- 1¾ cups all-purpose flour
- ¾ teaspoon salt
- For the Peanut Butter Filling:
- ¾ cup creamy peanut butter
- ½ cup unsalted butter
- Pinch salt
- 2¼ cups powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- For the Chocolate-Peanut Butter Glaze:
- 1½ cups milk chocolate chips
- ⅓ cup creamy peanut butter
For instructions please visit: BrownEyedBaker.com
Preparation time: 30 minute(s)
Cooking time: 35 minute(s)
Number of servings (yield): 25
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