Buffalo Chicken Cupcakes


Recipe: Buffalo Chicken Cupcakes

Summary: These are screaming football food to me. Except…they might be a little too pretty.


    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup Ranch dressing
    • 1/2 cup Buffalo wing sauce (Frank’s is the brand I like)
    • 1 cup shredded cheddar cheese, divided
    • 1 1/2 cups cooked and shredded chicken
    • 24 wonton wrappers (see Note)
    • 1/4 cup blue cheese crumbles

For instructions please visit: The-Girl-who-ate-Everything.com


Quick notes

Wonton wrappers can be found in the refrigerated section of your produce section usually on a wall by the mushrooms, broccoli, and dressings. Just ask someone if they aren’t there.

Preparation time: 10 minute(s)

Cooking time: 18 minute(s)

Number of servings (yield): 30

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