Recipe: Buffalo Chicken Empanadas
Summary: Buffalo Chicken Dip is one of my all-time favorites. I am always looking for ways to change it up. I recently made these Buffalo Chicken Empanadas and they were a huge hit! We actually liked them so much, that we ended up eating them again for lunch the week after the tailgate.
Ingredients
- 8 oz cream cheese, softened
- 12 oz can chicken, drained (or make your own fresh)
- 3/4 cup cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup buffalo sauce (Frank’s)
- 2 packages refrigerated pie crusts (4 pie crust total), softened
- 1 egg, beaten
For full instructions please visit: PlainChicken.com
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Makes: 48
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