Buffalo Chicken Meatballs

buffalo chic meatballs_3

Summary:  These little babies are sure to impress your friends. And, I guarantee you’ll love them so much that they will become your go-to for both entertaining and easy weeknight dinners.

Recipe: Buffalo Chicken Meatballs


  • ¼ small red onion, minced
  • 3 gloves garlic, minced
  • 1 egg white
  • ¼ cup Parmesan cheese, grated
  • ¼ cup panko bread crumbs
  • 1 tablespoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried dill
  • ¼ teaspoon dried basil
  • ¼ teaspoon pepper
  • 1 pound 99% fat-free ground chicken breast
  • 4 ounces block Feta cheese, cut into 24½-inch cubes (will have 6 leftover cubes)
  • 4 tablespoons butter
  • 1 cup buffalo wing sauce


  1. Preheat oven to 400°F. Add red onion, garlic, egg white, Parmesan cheese, bread crumbs and seasonings to a large bowl then stir with a fork to combine.
  2. Add ground chicken then mix until combined – do not overmix or meatballs will be tough.
  3. Divide chicken mixture into quarters, then each quarter into 4 balls. Press a cube of Feta into the center of each ball then close mixture around cheese to seal.
  4. Place meatballs onto a buttered cooling rack set on top of a baking sheet, then bake for 20 minutes.
  5. Melt butter in a large skillet over medium heat then add buffalo wing sauce and stir to combine. Add cooked meatballs to skillet then use a spoon to coat in sauce. Place a lid on top and turn heat to low to keep warm.

Recipe adapted from and Photo courtesy of: DailyDish.com

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