Buffalo Chicken Sliders



Recipe: Buffalo Chicken Sliders


  • 1 tablespoon vegetable oil
  • 2 pounds boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne
  • 1 cup buffalo sauce, such as Frank’s Red Hot
  • small rolls
  • For slaw: cabbage, blue cheese dressing, blue cheese crumbles, carrots


  1. Season chicken with salt, garlic powder, onion powder, cayenne, paprika and celery seed. Let sit for about 2 hours.
  2. Preheat the oven to 400 degrees F.
  3. Heat a 12-inch ovenproof skillet over medium-high heat. Sear both sides of the chicken until golden, about 4 minutes. Add in the hot sauce to the skillet. Bring to a simmer and then place in the oven to finish off, and the chicken registers 160 degrees F on an instant-read thermometer.
  4. Let the chicken cool, and then pull the meat with your hands or fork.
  5. Toss with buffalo wing sauce
  6. Sandwich Build: Reheat chicken in skillet or microwave. Place some chicken on the bottom buns, add blue cheese slaw and then top with top bun. Serve.

Photo Credit: fancycwabs / flickr.com / CC BY-NC-SA

Recipe Credit: I Am Simply Tia

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