Bunny Biscuits


Recipe: Bunny Biscuits


Summary: Cute Easter Bunny easy biscuits for breakfast or dinner! ext from what2cook.net


    • 1 roll Pillsbury refrigerated Country Style biscuit dough
    • Sliced almonds, dried cranberries, and currants


  1. Separate the dough into 10 biscuit circles. One half of the circles will be for the bunny heads and the other half for the ears.
  2. Cut the ear circles in half and attach to the top of the heads, shaping into ears. Decorate the heads with currant eyes, cranberry noses, and almond whiskers.
  3. Bake at 190 C (375 F) for 11 to 13 minutes until lightly browned. Serve with strawberry jam.


Recipe adapted from and photo courtesy of: The Epoch Times


Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 5

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