Bunny Cupcakes

Instructions

1. All ingredients should be at room temperature.
2. Flour, baking powder – sift and reserve.
3. In mixer bowl until light butter with sugar until fluffy and a light weight. Pierce the eggs, one at a time, mixing to combine the ingredients after each addition.
4. The weight of buttered add the dry ingredients, vanilla and milk and mix with a spatula.
5. Line muffin tins with cupcake liners. (requiring half the height), align.
6. Bake at 375 F or 190 ° C for about 20 – 22 minutes, so-called. dry stick. Remove, let cool on a wire rack.

For decorating

1. Use your favorite frosting then toast coconut flakes to cover the frosting.
2. Use scissors diagonally to trim large pink marshmallows into ears, nose & for cheeks for the whiskers. Eyes – small chocolate chip points down. Whiskers – long chocolate sprinkles on white marshmallow pieces glued with frosting.