Butter and Garlic Pork With Crispy Fried Garlic


Recipe: Butter and Garlic Pork With Crispy Fried Garlic


  • 2 pounds pork tenderloin, sliced thinly


  • 2 tablespoons oyster sauce
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon garlic, finely minced
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon salt (optional and according to taste)
  • ____________________
  • 1/4 cup butter
  • 1 tablespoon garlic, minced
  • 2 Jamaican long red peppers, deseeded and sliced thinly (or hot peppers of choice)
  • 1/4 cup chives, sliced finely
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  • 1 head garlic, minced finely
  • 1/4 cup canola oil/vegetable oil


  1. Marinate pork tenderloin slices with the marinade ingredients for 20 minutes.
  2. While meat is marinating, fry garlic in oil until golden brown (but not burnt) and crispy. Set aside.
  3. Heat a saute pan or wok. Melt butter and saute garlic in butter until soft. Add the sliced pork and saute for 6-8 minutes.
  4. Add the sliced long peppers. Saute for 2 minutes.
  5. Serve over boiled plain rice.
  6. Sprinkle with chives and crispy fried garlic bits.

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