Butterfinger Brownie Cookies
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
- 8 ounces bittersweet chocolate chips
- 1 cup granulated white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup + 1 tablespoon All Purpose Gold Medal® Flour
- 1/8 teaspoon baking soda
- 2 cups chopped Butterfinger candy bars (7.8 ounces)- I used two 6-packs of .65-ounce bars found in grocery store candy aisle

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