Butterfinger Brownie Cookies

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
• 8 ounces bittersweet chocolate chips
• 1 cup granulated white sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/3 cup + 1 tablespoon All Purpose Gold Medal® Flour
• 1/8 teaspoon baking soda
• 2 cups chopped Butterfinger candy bars (7.8 ounces)- I used two 6-packs of .65-ounce bars found in grocery store candy aisle