Butterfinger Cupcakes


Recipe: Butterfinger Cupcakes

Summary: It’s super easy since it uses a simple yellow cake mix. And it’s perfect to make for Easter too!


    • 1 package of yellow cake mix (make according to directions)
    • 2 cups of butterscotch chips
    • 3 Tablespoons of Smucker’s Caramel Topping
    • 1 pakage of Butterfinger Easter Eggs
    • Buttercream Icing
    • 1 cup butter or margarine softened
    • 1 teaspoon clear vanilla extract
    • 4 cups sifted confectioners’ sugar (approximately 1 lb.)
    • 2 tablespoons milk

For instructions please visit: Tater Tots and Jello


Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 24

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