Recipe: Butterfinger Cupcakes
Summary: It’s super easy since it uses a simple yellow cake mix. And it’s perfect to make for Easter too!
Ingredients
- 1 package of yellow cake mix (make according to directions)
- 2 cups of butterscotch chips
- 3 Tablespoons of Smucker’s Caramel Topping
- 1 pakage of Butterfinger Easter Eggs
- Buttercream Icing
- 1 cup butter or margarine softened
- 1 teaspoon clear vanilla extract
- 4 cups sifted confectioners’ sugar (approximately 1 lb.)
- 2 tablespoons milk
For instructions please visit: Tater Tots and Jello
Preparation time: 10 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 24
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