Recipe: Butterfinger Pie
- 6 (2 1/8 ounce) butterfinger candy bars, crushed
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) carton Cool Whip
- 1 graham cracker crust
- Mix first three ingredients together.
- Put it in pie crust.
- Chill for at least 30 minutes (an hour or more would be better)
Preparation time: 10 minute(s)
Number of servings (yield): 8