Butterfinger Pie


Recipe: Butterfinger Pie


  • 6 (2 1/8 ounce) butterfinger candy bars, crushed
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) carton Cool Whip
  • 1 graham cracker crust


  1. Mix first three ingredients together.
  2. Put it in pie crust.
  3. Chill for at least 30 minutes (an hour or more would be better)

Preparation time: 10 minute(s)


Number of servings (yield): 8


Photo: lizziecow / CC BY-NC-ND

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