Cadbury Egg Cupcakes

Ingredients

• 2 1/2 cups cake flour (or 2 1/4 cups all-purpose flour)
• 1 2/3 cups sugar
• 3/4 cup butter, softened
• 2/3 cup cocoa powder
• 1 package Jell-O instant pudding in Chocolate Fudge (3.4 oz)
• 1 1/4 cup water
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 3 large eggs
• 24 Cadbury Eggs (frozen)
• For the Frosting:
• 1 1/2 cups unsalted butter, room temperature
• 5-6 cups powdered sugar (more to thicken)
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2-3 tablespoons milk