Summary: The cake is clearly the most famous dish to come out of the longtime restaurant, where it has been a signature item since Cafe Latte opened in 1985.
Ingredients:
- Unsweetened cocoa powder
- 1 egg, lightly beaten
- 1 cup buttermilk or sour milk (see note below)
- 2/3 cup vegetable oil
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 cup freshly brewed hot coffee
- Chocolate Frosting (see recipe below)
- 1 1/2 cups pecan halves, toasted
- 1/2 cup purchased caramel ice cream topping*
For instructions please visit: Midwestliving.com
http://www.recipe.com/cafe-lattes-turtle-cake/
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