Canadian Lake Wild Rice Cakes


Recipe: Canadian Lake Wild Rice Cakes

Summary: Since 1915, this 4th generation family company has been growing certified organic rice.– I found this really interesting, maybe you will too..


  • 1 cup cooked Wild Rice
  • 1 egg
  • 1/2 cup flour
  • 1 stalk celery, finely sliced
  • 3 scallions, finely sliced
  • 1/4 cup chopped pecans
  • 1 inch long piece of fresh ginger, peeled and finely chopped
  • 2 Tbsp grapeseed oil

For Instructions please see (check out his story)

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 2

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