Recipe: Canadian Lake Wild Rice Cakes
Summary: Since 1915, this 4th generation family company has been growing certified organic rice.– I found this really interesting, maybe you will too..
Ingredients
- 1 cup cooked Wild Rice
- 1 egg
- 1/2 cup flour
- 1 stalk celery, finely sliced
- 3 scallions, finely sliced
- 1/4 cup chopped pecans
- 1 inch long piece of fresh ginger, peeled and finely chopped
- 2 Tbsp grapeseed oil
For Instructions please see earthydelightsblog.com (check out his story)
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 2
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