It’s light and fluffy, yet totally substantial and thick. It’s full of thick chunks of Golden Delicious apples, swirled copiously with an amazing brown sugar & cinnamon crumb mixture, and of course, layered with rich, buttery caramel. This bread is easily one of my favorite breads I’ve baked and one I’ll definitely be baking again and again and again
Caramel Apple Bread
This bread is easily one of my favorite breads I’ve baked and one I’ll definitely be baking again and again and again
Ingredients
- 1 cup butter, room temperature
- 1/2 cup sugar
- 1 tsp baking soda
- 1 Tbsp lemon or lime juice
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 2 cups coarsely chopped apples (I didn’t peel mine, but feel free to peel yours if preferred. I also used Golden Delicious, but Granny Smith would work!)
- Caramel sundae sauce
- 1 tsp cinnamon
- 4 Tbsp flour
- 4 Tbsp brown sugar
- 4 Tbsp cold butter
For Crumb Mixture:
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