If you want to get into the spirit of Fall in a very delightful way, whip up a batch of these Caramel Apple Buttermilk Muffins. But one warning: just be sure to close the windows tightly, unless you want the neighbors lined up down the front walk and up the street wiping drool off their chins.
Caramel Apple Buttermilk Muffins
If you want to get into the spirit of Fall in a very delightful way, whip up a batch of these Caramel Apple Buttermilk Muffins.
Ingredients
- 1 tablespoon cold butter
- ? cup firmly packed brown sugar
- ½ teaspoon ground cinnamon
- ½ cup finely chopped walnuts
- ½ cup vegetable oil
- 1-? cup packed brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 2-½ cups all-purpose flour (you may need a bit more, if the batter is too wet)
- ¼ teaspoon salt
- 2-½ teaspoons baking powder
- ½ teaspoon baking soda
- 1-¾ cups apple, coarsely chopped peeled* apple
- 2 tablespoon butter
- ¼ cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Ingredients for the streusel topping:
Ingredients for the muffins:
Ingredients for the caramel icing:
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