Caramel Apple Buttermilk Muffins

CaramelAppleButtermilkMuffins

If you want to get into the spirit of Fall in a very delightful way, whip up a batch of these Caramel Apple Buttermilk Muffins. But one warning: just be sure to close the windows tightly, unless you want the neighbors lined up down the front walk and up the street wiping drool off their chins.

Caramel Apple Buttermilk Muffins

Prep Time: 15 minutes

Cook Time: 27 minutes

Yield: 12 servings

Caramel Apple Buttermilk Muffins

If you want to get into the spirit of Fall in a very delightful way, whip up a batch of these Caramel Apple Buttermilk Muffins.

Ingredients

    Ingredients for the streusel topping:
  • 1 tablespoon cold butter
  • ? cup firmly packed brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup finely chopped walnuts
  • Ingredients for the muffins:
  • ½ cup vegetable oil
  • 1-? cup packed brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 2-½ cups all-purpose flour (you may need a bit more, if the batter is too wet)
  • ¼ teaspoon salt
  • 2-½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1-¾ cups apple, coarsely chopped peeled* apple
  • Ingredients for the caramel icing:
  • 2 tablespoon butter
  • ¼ cup brown sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
https://what2cook.net/caramel-apple-buttermilk-muffins/

For full directions please visit: TheCafeSucrefarine.com

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