Summary: What better way to celebrate fall, than with the flavors of caramel, cinnamon and apples? These classic fall flavors combine to create a flavorful and delicious coffee cake. This cake would be perfect for a special breakfast, brunch, or snack anytime.
Ingredients:
2 tablespoons butter
3 cups peeled and sliced Granny Smith apples (about 3 large)
Streusel Topping
Caramel Sauce
1/2 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 teaspoons vanilla extract
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