This tasted just like I was biting into a caramel apple. You could taste the apples in the cupcake and it was perfectly moist. And the caramel on top was heaven. I mean seriously, don’t these look delicious!?
Caramel Apple Cupcakes
This tasted just like I was biting into a caramel apple. You could taste the apples in the cupcake and it was perfectly moist. And the caramel on top was heaven. I mean seriously, don’t these look delicious!?
Ingredients
- 1-1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs, room temperature
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 2-3 Granny Smith or Rome apples (about 1 pound), peeled and shredded
- 1-1/2 cups caramel, chewy candies
- 1 Tablespoon heavy cream
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