Summary: Caramel Apple Mousse Cake is layers of apple cake and creamy caramel mousse. This apple dessert is perfect for fall!
Ingredients:
Apple Cake
- 1 spice cake mix
- ¾ cup apple sauce
- ½ cup milk
- 4 eggs
- ⅓ cup oil
- 2 apples, peeled and chopped
Caramel Mousse
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping, thawed
- 1 cup caramel dip or caramel ice cream topping (I used Marzetti Old Fashioned Caramel Dip)
Toppings
- ½ cup caramel dip or caramel ice cream topping (I used Marzetti Old Fashioned Caramel Dip)
- ½ cup toasted pecans
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