Caramel Apples

Caramel Apples - The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.

Summary: The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Caramel Apples

Prep Time: 8 minutes

Cook Time: 2 minutes

Yield: 6

Ingredients

  • 6 apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk

Instructions

  1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
https://what2cook.net/caramel-apples/

 

Recipe and Photo courtesy of: Allrecipes

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