Carrot Cake Cheesecake

Ingredients

• For the Cheesecake:
• 2 8-oz packages cream cheese, room temperature
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon flour
• 1 teaspoon vanilla extract
• ½ cup sour cream
• Carrot Cake:
• ¾ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• ¼ teaspoon salt
• 1 cup finely grated carrots, squeezed to remove excess liquid
• 8 oz can crushed pineapple, drained well, juice reserved
• ½ cup shredded coconut
• Cream Cheese Frosting:
• 3 ounces cream cheese, room temperature
• 2 tablespoons butter, softened
• 1½ cups powdered sugar
• 2 teaspoons reserved pineapple juice
• 1 teaspoon vanilla
• 1 tablespoon sour cream
• Walnuts, for topping
• Shredded coconut, for topping