Holiday Archives – What2Cook

November 18, 2019

Reindeer Pretzel Rods DIY - You know Dasher and Dancer, and Prancer and Vixen! Bring them to life for your Christmas sweet table on pretzel rods dipped in Candy Melts® Candy and decorated with Candy Eyeballs and Sixlets

Reindeer Pretzel Rods DIY

0

Cranberry Snowdrift Bars - These bars start out with a tender-crunchy base, topped with cranberry sauce, then a meringue on top. The end result is delicately crisp, sweet, and just tart enough.

Cranberry Snowdrift Bars

0

Creamy Cilantro-Lime Pasta Salad

0

Pina Colada Rolls - I am longing for tropical flavors, pineapple and coconut with cream cheese added for extra creamy rolls!

Pina Colada Rolls

0

Vanilla Bean Cream Pie - Yep, this pie is truly tasty. Though there are no eggs in it, it sets up like a dream and is extremely smooth and velvety. The highlight for me, of course, is the sprinkling of cinnamon.

Vanilla Bean Cream Pie

0

Sausage and two kinds of cheese turn crescent dough into rich and tasty Sausage and Cheese Crescent Squares. Perfect for breakfast or as an appetizer.

Sausage and Cheese Crescent Squares

0

Baked Sausage Rigatoni with Spinach - This casserole is soul satisfying in the way only a massive pan of cheesy pasta can be.

Baked Sausage Rigatoni with Spinach

0

Southern-Style Green Beans - Green Beans cooked low and slow until soft and tender in a bacon-infused broth.

Southern-Style Green Beans

0

Get ready for the “wow factor” when you bring out this beautiful dessert. Looks like it took hours to make, but you can be busy with other things while it’s baking and chilling.I bake a lot and my husband said this was the best cheesecake he every ate.

Chocolate-Cherry Cheesecake

0

© 2018 What2Cook