Catfish BLTs


Recipe: Catfish BLTs

Summary: BLTs with a twist! Crispy sweet catfish and a lemon mayo are added to this all-time classic and served as a sub sandwich.


  • 4 Sea Best Catfish Fillets, thawed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup canola oil
  • ¼ cup mayonnaise
  • 4 teaspoons fresh lemon juice
  • 4 sub rolls, cut in half
  • 8 Boston or Bibb lettuce leaves
  • 8 slices Roma tomato
  • 8 bacon strips, cooked


  1. Season Sea Best Catfish Fillets on both sides with salt and pepper.
  2. In large skillet over medium heat, heat oil.
  3. Cook catfish for 3 minutes on each side or until golden brown and fish flakes easily with a fork.
  4. Meanwhile, combine mayonnaise and lemon juice; spread on sub rolls.
  5. Top with catfish, lettuce, tomato and bacon.

Number of servings (yield): 4

Recipe adapted from and Photo courtesy of:


Be the first to comment

Leave a Reply

Your email address will not be published.


Comment moderation is enabled. Your comment may take some time to appear.