Cauliflower Casserole

Ingredients

• 2 boneless, skinless chicken breasts, cooked & cubed
• 1 package cauliflower
• 8 ounces cheddar cheese, shredded
• 8 ounces Monterey Jack cheese, shredded
• 1 bundle green onions, sliced
• 4 ounces bacon pieces
• 1/8 t garlic power
• Salt & pepper

Instructions:

1. Preheat oven to 425.
2. In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool.
3. In a large bowl combine 1/2 of crumbled bacon, 1/2 of the green onions, cheese, mushrooms and caulflower, mix well.
4. Place mixture in baking dish and cover with remaining cheese and bacon.
5. Bake for 15-20 minutes until cheese is melted. Top with remaining green onions and serve.