Marinated Grilled Louisiana Shrimp Tacos


Recipe: Marinated Grilled Louisiana Shrimp Tacos

Summary: Grilled Louisiana Shrimp tacos marinated in ceviche and served with salsa.


  • Marinade:
  • ¾ cup Lime juice
  • ¾ cup Cilantro, chopped
  • 6 cups Tomato juice
  • 3 cups Red onion, chopped
  • 3 Tbsp. Ancho chili powder
  • Salsa Verde:
  • ¾ cup Tomatillo salsa, prepared
  • ¾ cup Lowfat sour cream
  • Louisiana Shrimp and assembly:
  • Louisiana Shrimp, peeled and deveined, 21-25; 72 ea.
  • Corn tortillas, 6″; 24 ea.
  • 1½ lb. Red cabbage, shredded
  • Cilantro, leaves 72 ea.


To make Marinade:
  1. Mix lime juice, cilantro, tomato juice, onions and chili powder. Hold cold until needed.

To make Salsa Verde:

Mix salsa and sour cream. Hold cold until needed.

To make Louisiana Shrimp and assemble:

Marinate Louisiana Shrimp in marinade for 10-15 minutes.

Remove shrimp from marinade and place on hot grill; grill 1-2 minutes on each side until cooked through. Heat tortillas; place on plates.

Place 3 shrimp on each tortilla and top each with 1 oz. cabbage. Drizzle each with 1 Tbsp. Salsa Verde and garnish with 6 cilantro leaves.

Recipe and Photo courtesy of: Louisiana Seafood

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