Cheddar Bay Biscuits Chicken Pot Pie

Cheddar Bay Biscuits Chicken Pot Pie

If you love Red Lobster’s Cheddar Bay Biscuits and you love chicken pot pie, this is your dish! Cheesy garlic biscuits crusted over my favorite homemade chicken pot pie.

Cheddar Bay Biscuits Chicken Pot Pie

Cheddar Bay Biscuits Chicken Pot Pie

If you love Red Lobster’s Cheddar Bay Biscuits and you love chicken pot pie, this is your dish! Cheesy garlic biscuits crusted over my favorite homemade chicken pot pie.

Ingredients

    For the Chicken Pot Pie:
  • 3 cups shredded cooked chicken
  • 3/4 cup frozen peas
  • 3/4 cup frozen corn
  • 1 1/2 cups diced baby yellow potatoes (no need to peel)
  • 3-4 fresh medium carrots, peeled and diced
  • 8 Tablespoons butter, divided
  • 1 cup diced yellow onion
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon celery seed
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon black pepper, plus more to taste
  • 2 cups chicken broth or stock (homemade or store-bought)
  • 1 cup milk
  • For the Cheddar Bay Biscuits:
  • 2 cups Bisquick mix
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups shredded sharp cheddar cheese
  • 2/3 cup milk
  • 2 Tablespoons unsalted butter, melted
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic salt, more or less to taste
https://what2cook.net/cheddar-bay-biscuits-chicken-pot-pie/

For instructions please visit: SeededattheTable.com

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