Cheddar Bay Biscuits Chicken Pot Pie

Ingredients

For the Chicken Pot Pie:
• 3 cups shredded cooked chicken
• 3/4 cup frozen peas
• 3/4 cup frozen corn
• 1 1/2 cups diced baby yellow potatoes (no need to peel)
• 3-4 fresh medium carrots, peeled and diced
• 8 Tablespoons butter, divided
• 1 cup diced yellow onion
• 2/3 cup all-purpose flour
• 1/2 teaspoon celery seed
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• 2 cups chicken broth or stock (homemade or store-bought)
• 1 cup milk
For the Cheddar Bay Biscuits:
• 2 cups Bisquick mix
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded sharp cheddar cheese
• 2/3 cup milk
• 2 Tablespoons unsalted butter, melted
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic salt, more or less to taste