Cheese and Poblano Empanadas

Poblano-empanadas

Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca, and goat cheese.

Cheese and Poblano Empanadas

Cheese and Poblano Empanadas

Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca, and goat cheese.

Ingredients

  • 8 poblano peppers
  • 1 cup crumbled queso fresco
  • 1/2 cup Oaxaca cheese, can also use grated mozzarella or monterrey jack cheese
  • 1/2 cup crumbled goat cheese
  • 1/2 cup diced white onion
  • 1 tablespoon dried oregano
  • 12-15 medium size empanada discs, use this recipe for homemade empanada dough for baking* or store bought empanada discs
  • 1 egg, whisked – to use as egg wash
  • Serving sauce suggestion
  • Creamy chipotle yogurt sauce
https://what2cook.net/cheese-and-poblano-empanadas/

NOTE: *Use this recipe for homemade empanada dough for baking

For full directions please visit: Laylita.com

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