Cheese Empanadas

Cheese Empanadas

Recipe: Cheese Empanadas

Summary: Delicious gooey cheese empanadas, they were insanely tasty. Too delicious for their own good! You can eat them while they are hot and gooey, or (if any are left) you can re-heat them a few seconds at a time in the microwave.


    • 5 cups flour
    • 200Ml or 6 3/4 oz from a package of Tenderflake (lard)
    • 1 tsp salt
    • grated mozzarella (about 4 cups)
    • A bowl of very warm water

For instructions please visit:


Preparation time: 15 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 8

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