Cheesecake Brownies

cheesecake_brownies_foodmayhem

Recipe: Cheesecake Brownies

Ingredients

Cheesecake Swirl

  • 12 ounces cream cheese, at room temperature
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 teaspoons fresh lemon juice

Brownie Batter

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter
  • 5 ounces dark chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 3 large eggs
  • 1 1/4 cups sugar
  • 1 1/2 teaspoon vanilla extract

Instructions

For full illustrated instructions Click Here

Number of servings (yield): 16

Photo credit: FoodMayhem.com / flickr.com / CC BY-NC-ND

 

 

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