Cheesecake Crescent Rolls


Recipe: Cheesecake Crescent Rolls

Summary: So easy, yet so yummy.. There is no way to mess this up, a good starter recipe for the tweens!


    • 2 cans of Pillsbury Crescent rolls
    • 2 8 oz each package cream cheese, softened
    • 1 1/2 tsp vanilla
    • 1/4 cup butter, melted
    • cinnamon
    • sugar


  1. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish or 8 x 8 if you want to cut the recipe in half.
  2. Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer.
  3. Unroll and layer remaining crescent rolls over cream cheese layer.
  4. Melt your butter and spread over top of crescent rolls.
  5. Sprinkle generously with cinnamon and sugar.
  6. Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

Preparation time: 10 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 15

Recipe adapted from and photo courtesy of: GoodMoodMeals

1 Comment

  1. I have been making this for years, the difference is I use Mexican Vanilla ( trust Me) and then drizzle honey over the top after it comes out of the oven. YUMO !!!

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