Recipe: Cheesecake Cupcakes With Strawberry or Salted Caramel Topping
Summary: These cupcakes of mouthwatering perfection. During what would be “my last supper” before I die someday, I want cheesecake to be there.
Ingredients
- 2 1/4 cups finely crushed graham crackers (from 18 sheets)
- 3 Tbsp granulated sugar
- 7 Tbsp salted butter, melted
- 4 (8 oz) pkg cream cheese, softened
- 1 1/2 cups granulated sugar
- 3 Tbsp all-purpose flour
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Salted Caramel Sauce or Strawberry Sauce, recipes follow
- Strawberry Sauce
- Ingredients
- 1 lb fresh strawberries, rinsed and dried
- 2 Tbsp granulated sugar
- 2 tsp fresh lime or lemon juice
- Caramel Sauce
- Ingredients
- 1 1 /2 cups granulated sugar
- 1/4 cup + 2 Tbsp water
- 6 Tbsp salted butter
- 3/4 cup heavy cream*
- Maldon or coarse sea salt, for sprinkling
For instructions please visit: CookingClassy.com
24 cupcakes
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