Recipe: Cheesecake Factory Avocado Egg Rolls
Summary: Crispy avocado and sundried tomato egg rolls with a tasty tamarind and cashew dipping sauce.
Ingredients
- the egg rolls:
- 2 large avocados, diced
- 4 sundried tomatoes packed in oil, sliced
- 1/4 cup red onion, diced
- 1/2 jalapeno, finely diced
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice (~1/2 lime)
- 8 egg rolls
- 1 egg white
- For the dipping sauce:
- 1/4 cup oil
- 1/4 cup cashews, chopped or ground
- 1 teaspoon tamarind concentrate or 2 tablespoons lime juice
- 1 teaspoon balsamic vinegar
- 2 tablespoons honey
- 1/4 cup cilantro, chopped
- 1 clove garlic, chopped
- 1 teaspoon ginger, grated
- chili sauce sauce as sriracha to taste
For instruction please visit: ClosetCooking.com
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 8
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